INGREDIENTS FOR THE FILLING
I Used Pillsbury Refrigerated Crust,
You will need Two Boxes
Feeling Fancy? Make your own crust!
INGREDIENTSFOR THE CRUST
I cannot get enough rib-eye these days! I used to be intimidated to prepare any large cuts of meat, but especially steak. However with a little practice, anything is possible! ...and here's how i make it.
2, 8 oz Rib-eyes - 5 Sprigs of Thyme - 4 Garlic Cloves and 2 Tablespoons of Salted Butter - Salt and Pepper to Taste (I also add garlic powder, onion powder, and parsley to almost every thing i make!)
I have several clients who do not like their food to "touch". I also have a particular child who feels the same way! So the solution I have come up with is Reusable 3 Compartment Containers... they are durable and inexpensive! I can wash them in the dishwasher, and hand wash them at work through "wash, rinse, sanistize" cycles over and over again and they come out looking brand new!