I cannot get enough rib-eye these days! I used to be intimidated to prepare any large cuts of meat, but especially steak. However with a little practice, anything is possible! ...and here's how i make it.
2, 8 oz Rib-eyes - 5 Sprigs of Thyme - 4 Garlic Cloves and 2 Tablespoons of Salted Butter - Salt and Pepper to Taste (I also add garlic powder, onion powder, and parsley to almost every thing i make!)